Noodle Salad
5 ounces noddles
1 teaspoon salt
1 cup chopped celery
½ cup chopped nut meats
¼ cup chopped chives
½ cup chopped pickles
¼ cup grated onion
3 hard cooked eggs, chopped
1 cup tuna, drained
3 tablespoons vinegar
1/3 mayonnaise
➔Cook noodles in salted water until tender. Drain; cool.
Add remaining ingredients. Chill. Serve on lettuce. 8 servings.
Mrs. J. Bostic Roddie, Corpus Christi, Texas - A Taste of Texas ©1968